It’s like a dream…to be able to grow my own veggies and may be some herbs and few common medicinal plants without using any chemicals.
Each time I do a li’l of harvest it feels like I am taking a step towards realizing that dream. With just over 3 months of work in my garden mother nature has been very kind (as always) to me and most of plants have started giving very good harvest.
We have harvested Bell pepper, Beans, Onion and Palak in the past few days…
First bell peppers, just 2 of in the first lot on 6th of Aug, here are they:
They tasted good, very different and soft than the ones we normally buy from market.
Some time back I had sowed few beans plant (just 3 of them on an experimental basis) in a single pot. Beans proved true to their reputation of being one of the most prolific producers and perhaps easy to grow plants. In just little over one month they have started giving very good and steady harvest. Compare this with the capsicums which took close to 3 month’s for harvest.
I also harvested few more spring onions in the meantime
This is what I harvested just yesterday, few palak leaves, beans and 1 capcicum. Almost enough for a curry for 2 of us (added few potatoes in the curry)
green peas sowed sometime back are also growing well and approaching harvest stage. Green peas are basically part of leguminosae family which are known to be good for increasing soil’s fertility. They help to make the soil nitrogen rich with their capability of fixing atmospheric nitrogen unlike most other plants. I have put peas in a patch of 3×3 ft, the plants look very dispersed. That’s because seed germination ratio was very low. Peas are creepers, but they don’t grow too tall or strong. May be just 4-5 ft., So I have put this support structure made of string for them. Here are they:
The papaya plant also has started flowering, albeit the very first flower just dropped off without leading to fruit. I have very fond childhood memories of the papaya plant in my native. It used to give us a bountiful supply of papaya, enough not only for our family but also sometimes for our relatives and friends. I am keenly waiting for this one to start producing. For the time being I feed it with regular supply of kitchen organic waste and compost (gobar).